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Our Latest Reviews
Fried Zucchini Sticks
The staff is very friendly, I feel like we are home. Everything I'd so good. Fried zucchini is wonderful
Quarter Chicken, Tri-Tip & Rib Combo
We just recently moved to GLendora. Frisella's quickly became our favorite BBQ restaurant! It greatly exceeds Gus' BBQ & Lucille's by far, in quality & portions. The meat is never dry & so delicious! The tri-tip is amazing. The BBQ sauce is tangy & sweet. I regularly get the Cilantro Lime Salad for takeout during the week. It is a great healthy choice. The dressing is perfect & it is enough for 2-3 servings depending on how hungry you are. The menu offers many options from healthier choices to ravenous appetite burger & fries. Service, so far is very good. It has a great casual environment & entertainment on Wednesdays. I observed that many families go to Frisella's. Love this place.
Quarter Chicken & Tri-Tip Combo
Delish best tri tip chicken falling off the bone. Loved the bbq sauce and even the green beans and potato salad we love the atmosphere and staff is always friendly
Pork Spare Ribs
Very good, large portions. Onion rings are the best!
Western Bacon Cheeseburger
Wow! We all shared the BBQ Pork Rib dinner, the Cilantro Lime Salad, & the Western Bacon Cheeseburger. It was truly satisfying & yummy!!! Portions were LARGE. I took food home.I love leftovers, it was good the next day. Prices were very reasonable for what we received. On top of the great food, we had a wonderful server, Tiffany. We just moved to GLendora, Frisella's will become one of our regular places to eat. Thanks.
BBQ Baked Beans
I loved the bakes beans short rib sandwhich. The livs music was great.
Fish & Chips
Best fish and chips around. Its a go to meal for several in the family.
Fish & Chips
Frisella's never disappoints. Great ambiance, friendly service, and delicious food. The best fish and chips that we have found.
Slow-Turned BBQ Pork Sandwich
Perfect size and very fresh!
Cilantro-Lime Chicken Salad
Friscella's is always a go-to for our family - - they serve large portions so my husband and I will often share a meal. One of my favorites is the cilantro-lime salad - - great flavor combination! We love the atmosphere & servers.
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA