Soups and Salads

(Soups and Salads Served with Roll)
Crisp Garden Salad
Chicken Garden Salad
Smoked Chicken Caesar Salad
Tuna Salad (Albacore)
Side Salads:  Caesar or Garden




Soup of the Day

Chicken Tortilla Soup
or Soup of the Day
& Choice of Garden or Caesar Salad





Sandwiches

All sandwiches served with homemade chips
and choice of side: Corn on the Cob, Baked Beans, Cole Slaw, Potato Salad, Mashed Potatoes & Gravy,
or Red Cabbage Salad

Tri Tip Beef or Sliced Pork
BBQ Chicken or BBQ Pork
Fried Chicken Breast
Pastrami (Very Lean)
Tuna (Albacore)
Hand Carved Turkey
B.L.T

Favorites
1/2 Sandwich/ Soup or Salad & Chips
(Tri Tip, BBQ Chicken, BBQ Pork, Turkey or Tuna)
Breaded Chicken Strips and Fries

Children's Choice

Selected Sandwich or Dinner Plates
Half Order-Half Price on Selected Items


Frisella's Favorite Picnics

All picnics include choice of three:
(6) Corn on the Cob, Baked Beans, Cole Slaw,
Potato Salad, Mashed Potatoes
& Gravy, or Red Cabbage Salad
and our freshly-baked rolls

Picnic in the Park

(Feeds six- Whole Chicken, Full Rack Baby Back Pork Ribs, Three 16 oz. Sides and Six Rolls)

Chicken Lovers' Picnic


(Feeds Six- Two Whole Chickens,
Three 16 ox. Sides and Six Rolls)

Beef Rib Lovers' Picnic

(Feeds Six- Two Racks Beef Ribs,
Three 16 oz. Sides and Six Rolls)



A La Carte Selections


Whole Chicken
Half Chicken
Full Rack Baby Back Rib
Half Rack Baby Back Rib
Full Rack Beef Rib
Smoked Meats by the Pound:
Tri-Tip
Turkey, Ham, BBQ Pork,
BBQ Chicken, Pastrami



Sides

French Fries (Basket)
Baked Roll (s)
Sugar Baked Sweet Potato
BBQ Beans
BBQ Sauce
Coleslaw or Red Cabbage
Potato/Pasta Salad
Mashed Potatoes
Salsa
Corn on the Cob


Frisella's Bit of Italy

Pasta Marinara
Pasta Marinara with Meatballs

Prices Are Subject To Change Without Notice


Frisella's offers a wide range of catering options to fit your taste and budget.


To book our services please call us or write us :

La Verne

Catering Phone: 909-227-2706
Restaurant Phone: 909-593-1137
Fax: 909-593-9737

Glendora

Restaurant Phone: 626-852-1810
Fax: 626-852-1820

 


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